Fridays at the Fort - June 21, 2019
Open Fire Cooking
All who lived at Prairie du Chien, in the early 1800s, farmed and raised the food they needed. During the summer, most meals were prepared outdoors over an open fire. Participate in preparing and cooking a meal to include a stew and dessert.
Presented by Madame Jodi Russell and Madame Jo Cooley
For more information about this or any other events at Fort Crawford Museum, please contact us.